February 27th, 2017

A Taste of Tuscany Wine Dinner

On Monday, February 27, we’ll be celebrating the cuisine and wine of Tuscany. Each course will be paired alongside a carefully selected wine from the Piccini Winery and presented by renowned importer Blake Lindelow.

Founded in 1882, the Piccini family has been redifining Italian wine with thier distinctive, dynamic and authentic flavors. The wines are grounded in tradition yet have a charming, passionate and fun personality, providing a bold and unique choices for pairing.

$80, per person; $40 wine pairing

Reservations can be made online or by calling 405-778-6800.

Seating begins at 6:30 p.m.

Amuse-bouche
Villa al Cortile Brunello Riserva, Montalcino DOCG 2009
House-Cured Wagyu Bresaola

1st Course:
Piccini Prosecco
Razor Clam Crudo

2nd Course:
Piccini Pinot Grigio, IGT 2014
Soft Shell Crab and Smoked Mackerel

3rd Course:
Piccini Chianti Classico Reserva, DOCG 2015
Trofie alla Gricia

4th Course:
Sasso al Poggio 2009
Marsala Braised Veal Tail & Grilled Mushrooms

Dessert:
Villa al Cortile Brunello Riserva, Montalcino DOCG 2009
Olive Oil Cake with Red Wine Macerated Black Figs, Aged Pecorino, & Hazelnuts