Now through Sunday, September 3, you can enjoy a full brunch menu from 11am to 2pm on Sundays at Ludivine. Reservations are encouraged for the dinning room but walk-ins are always welcome, too.
Call 405-778-6800 or make your reservations online.
The weekly menu may change slightly based on what is available from local farms and ranches but you can expect delightful offerings like:
Gazpacho – Crab Cake, Rainier Cherry Corn Relish
Mizuna au Lardon – Leatherwood Farm Mizuna, Goat Lardon, Farm Egg, Mustard Vinaigrette
Charcuterie – House Cured Salmon, Country Paté, St. André Cheese
Roasted Bone Marrow – Whole Grain Mustard, Local Condiments, Toast
Steak and Eggs – Oklahoma Wagyu Sirloin Steak, Potato Hash, Farm Eggs, Chimichurri
Butter Poached Lobster Tail and Popcorn Grits – Okra, Shishito, Grape Tomato, Green Garlic, Lobster Reduction
Croque Tartine Parisienne – Rosemary Ham, Béchamel, Emmenthal and Raclette Gratinée, Farm Egg, Salad of Baby Lettuces
Lox Bagel Benny – “Everything” Bread Pudding, House Cured Salmon, Poached Eggs, Cream Cheese Fondue, Red Onion Caper Relish
Crispy Sweetbreads and Waffle – Maderia Maple Syrup and Pecan Brittle
The Obligatory Omelette – Chantrelles, Asparagus, Brie, Choice of Side
Huevos con Tamales – Refritos, Chili Verde, Farm Eggs
Pain Perdue – Esca Vitae Brioche, Stillwell Blueberry Compote
Sides – Potato Hash, Grapefruit Brûlée, Watermelon, Cantaloupe, House Cured Bacon