Ludivine’s Summer Brunch Service was originally scheduled to run through Labor Day Weekend, but the menu has received such a warm welcome that we will be continuing to serve brunch on Sundays through the Autumn months.
The dining room will be open from 10am to 2pm on Sundays for brunch. The bar will remain open until 8pm for day-drinking and general #SundayFunday relaxing.
Reservations are encouraged for the dinning room but walk-ins are always welcome, too.
Call 405-778-6800 or make your reservations online.
The weekly menu may change slightly based on what is available from local farms and ranches but you can expect delightful offerings like:
Gazpacho – Crab Cake, Roasted Cherry Corn Relish
Arugula au Lardon – House-Cured Lardon, Poached Farm Egg, Maple Dijon Vinaigrette
Charcuterie – House-Cured Salmon, Country Paté, Mimolette
Roasted Bone Marrow – Whole Grain Mustard, Local Condiments, Toast
Steak and Eggs – Oklahoma Wagyu Sirloin Steak, Potato Hash, Farm Eggs, Chimichurri
Butter Poached Lobster Tail and Popcorn Grits – Okra, Shishito, Grape Tomato, Green Garlic, Lobster Reduction
Croque Tartine Parisienne – Rosemary Ham, Béchamel, Emmenthal and Raclette Gratinée, Farm Egg, Salad of Arugula
Lox Bagel Benny – “Everything” Bread Pudding, House Cured Salmon, Poached Eggs, Cream Cheese Fondue, Red Onion Caper Relish
The Offal Waffle – Maderia Maple Syrup and Pecan Brittle
The Obligatory Omelette – Spaghetti Squash, Espelette & Poblano Peppers, Kale, Brie, Choice of Side
Huevos con Tamales – Refritos, Chili Verde, Farm Eggs
Pain Perdue – Esca Vitae Brioche, Apple Rosemary Compote
Sides – New Potato Hash, Poached Pear with Honey Ricotta, Watermelon, Tiger Melon with Mint, House Cured Bacon