New Year’s Eve is always one of our favorite (and often most decadent) evenings of the year. Seats for this year’s 4-course dinner start at $80 per person. Wine pairings can be included for an additional $40 upgrade and optional course supplements can be included (see menu below for details).
Make reservations online soon – open seats will fill quickly!
1st Course Choices:
Salade de Chevre Chaud with golden frill mustard, bucheron pistou gratinée, pistachio, mustard vinaigrette
Cauliflower Lobster Bisque with Oklahoma Paddlefish Caviar, blini, crème fraiche
General Tso’s Sweetbreads
2nd Course Choices:
Ponderosa Farm Pheasant Gnocchi with oil cured olives, preserved lemon, white beech mushrooms, sherry gastrique
Pan Seared Sea Scallops with cauliflower, leek, radish, charred orange beurre fondue ($12 supplement)
3rd Course Choices:
Roasted Veal Loin with cacio e pepe grits, mushrooms, marsala veal reduction
Pan Roasted Ora King Salmon with spaghetti squash, rainbow chard, smoky tomato broth
Oklahoma Wagyu Tenderloin with seared foie gras, truffled potato puree ($25 supplement)
Dark Chocolate Torchon with blue cheese, roasted champagne grapes, red wine syrup
Persimmon Brioche Pudding with roasted apples, buttermilk semifreddo, calvados caramel
Please note: Menu is subject to change based on availability.