Daily Menus
Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches. As a result, we change our menu daily and post those changes by 4:30pm. If you are concerned about daily changes and adjustments, please contact us at (405)778-6800.
Chef's Tasting Menu
At Ludivine
FIRST
Chilled Watermelon Soup
shiso leaf, black tobiko, crispy leek, crème fraiche
2021 Pikasi Barbera Rosé
Brje, Vipava Valley, Slovenia
SECOND
Soba Noodle Salad
Dungeness crab broth, butter bean, smoked cherry tomato
orange infused olive oil, celery heart
2021 Olivier Cazenave, “Bel a Ciao”
skin-contact Semillon
Bordeaux, France
MAIN
Seared Halibut
fried artichoke, roast lamb & herb aioli,
orange & shishito pepper relish
2022 Fossil & Fawn “FIDBNPFPFLP” Piquette
Pinot noir, Chardonnay, Gewurztraminer, Muller-Thurgau
Willamette Valley, Oregon
DESSERT
“Mochi” Medley
strawberry ice cream, matcha gelato, canteloupe sorbet
oat & rice congee, candied lavender
NV Oka Kura “Sweet Bermutto”, Junmai Sake, Rice Shochu
Kyushu, Japan
Dinner 75/ Beverage Pairings 30
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