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Daily Menus

Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches.  If you are concerned about daily changes and adjustments, please contact us.

Charcuterie

Pick any 3 charcuterie items, served with local condiments and toast $18 $4 each additional item (*$2 supplement)

  • Country Pate

  • Rabbit Liver Mousse

  • Rabbit Rillette

  • House Cured Salmon

  • Berkshire Lardo

  • Daily Cheese Selection*

  • Foie Gras Mousse*

  • Beef Tongue Pastrami

  • Curry Cauliflower Soup

    chive oil, crème fraîche

    $10

  • Salad of Local Greens from our Farmers

    tomato, goat cheese stuffed dates, beet puree, walnuts, grapefruit vinaigrette

    $12

  • Seared Foie Gras

    lavender pound cake, apple persimmon chutney

    $14

  • Roasted Bone Marrow

    whole grain mustard, local condiments, toast bone luge $5 supplement

    $18

  • Oklahoma Wagyu Bavette Steak

    smoked poblano grits, king trumpet mushrooms, bok choy, baby carrots, bleu cheese chimichurri

    $46

  • Wild Caught Australian Pink Snapper

    spaghetti squash, cherry tomatoes, sauteed kale, radishes, shellfish butter broth

    $38

  • Cassoulet

    tomato braised bacon, rabbit sausage, cannellini beans, duck confit

    $30

  • Braised Venison Shank

    purple sweet potato puree, sweet peppers, maitake mushrooms, brussels sprouts

    $42

  • Flourless Chocolate Torte

    almonds, dates

    $8

  • Lemon Bar

    candied ginger

    $8

  • Coffee Cake

    apple chutney

    $8

  • Cheese of the Day

    local condiments and toast

    $14

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