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Daily Menus

Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches.  If you are concerned about daily changes and adjustments, please contact us.

Charcuterie

Pick any 3 charcuterie items, served with local condiments and toast $18 $4 each additional item (*$2 supplement)

  • Country Pate

  • Rabbit Liver Mousse

  • Rabbit Rillette

  • House Cured Salmon

  • Berkshire Lardo

  • Daily Cheese Selection*

  • Foie Gras Mousse*

  • Potato Leek Soup

    creme fraiche, black pepper

    $10

  • Salade of Chevre Chaud

    local greens, bucheron pistou gratinee, pistachio, mustard vinaigrette

    $12

  • Seared Foie Gras

    lavender pound cake, blackberry jam

    $14

  • Roasted Bone Marrow

    whole grain mustard, local condiments, toast bone luge $5 supplement

    $18

  • Roasted Veal Chop

    truffle potato puree, king trumpet mushrooms, baby bok choy, madeira reduction

    $46

  • Line Caught Blue Nosed Grouper

    spaghetti squash, cherry tomatoes, swiss chard, smokey tomato broth

    $38

  • Braised Goat Gnocchi

    hedge hog mushrooms, roasted carrots, spiced peanuts, castelvetrano olives, red harissa

    $30

  • Crispy Pork Belly

    cacio e pepe grits, baby trumpet mushrooms, baby bok choy, radishes

    $28

  • Flourless Chocolate Torte

    almonds, dates

    $8

  • Ginger Molasses Cake

    candied ginger, hard sauce

    $8

  • Persimmon Bread Pudding

    brown butter ice cream, Frangelico caramel

    $8

  • Cheese of the Day

    local condiments and toast

    $14

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