Daily Menus
Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches. As a result, we change our menu daily and post those changes by 4:30pm. If you are concerned about daily changes and adjustments, please contact us at (405)778-6800.
Appetizers
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House Charcuterie
house pickles, red wine onion marmalade, grained mustard, crostini, choice of cheeses and meats available.
$22
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Roasted Bone Marrow
whole grain mustard, pickled shallots, crostini (add bone luge $5)
$22
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Beef Tartare
hand cut beef tenderloin, pickled shallots, Dijon-grained mustard, crostini
$19
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Salad of Young Lettuce
citrus vinaigrette, peaches & plums, feta cheese, beet chips, Harvey Bakery country white bread
$14
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Soupe du Moment
$12
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Harvey Bakery Bread Service
country white, “okie” baguette & sourdough walnut-raisin honey butter, smoked Maldon sea salt
$12
Entrees
All entrees are now available for FAMILY STYLE TO GO!-
Market Fish
wild black rice, preserved lemon, seared asparagus blueberry & honey agrodolce, toasted pecan
$43
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Iowa Prime Beef Strip Steak
farmer’s market new potato mash, tempura fried green bean, smoked tea cream
$56
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Coffee & Cocoa Rubbed Pork Loin Roast
creamy aged-cheddar grits, sautéed mustard green, balsamic-pork jus
$39
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Pan Seared Duck Breast
toasted barley risotto, smoked feta cheese, apricot gelee, crispy truffled carrot strings
$44
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House Made Farfalle
hand formed bowtie pasta, sautéed peach, basil tomato-gorgonzola crema (add smoked prosciutto $4)
$26
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twenty percent gratuity will be added to tables of six or more guests.
Chef's Tasting Menu
At Ludivine
FIRST
Chilled Watermelon Soup
shiso leaf, black tobiko, crispy leek, crème fraiche
2021 Pikasi Barbera Rosé
Brje, Vipava Valley, Slovenia
SECOND
Soba Noodle Salad
Dungeness crab broth, butter bean, smoked cherry tomato
orange infused olive oil, celery heart
2021 Olivier Cazenave, “Bel a Ciao”
skin-contact Semillon
Bordeaux, France
MAIN
Seared Halibut
fried artichoke, roast lamb & herb aioli,
orange & shishito pepper relish
2022 Fossil & Fawn “FIDBNPFPFLP” Piquette
Pinot noir, Chardonnay, Gewurztraminer, Muller-Thurgau
Willamette Valley, Oregon
DESSERT
“Mochi” Medley
strawberry ice cream, matcha gelato, canteloupe sorbet
oat & rice congee, candied lavender
NV Oka Kura “Sweet Bermutto”, Junmai Sake, Rice Shochu
Kyushu, Japan
Dinner 75/ Beverage Pairings 30
Download PDFHouse Wines
ask about our featured wines by the glass
NV Mercat
Cava Brut, Spain
13/46
NV Markus Huber
Sparkling Rosé, Austria
15/52
2021 Pikasi Rosé
Barbera, Slovenia
12/42
2021 Theorize Rosé
Grenache, California
11/38
2021 Pullus
Pinot blanc blend, Slovenia
11/55L
2020 Barra
Chardonnay, California
14/49
2020 Lurbira
Garnacha, Spain
12/42
2020 Villa des Anges
Cabernet Sauvignon, France
15/46
Download the PDF for our
current cellar selection
Download PDF