Daily Menus
Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches. As a result, we change our menu daily and post those changes by 4:30pm. If you are concerned about daily changes and adjustments, please contact us at (405)778-6800.
Charcuterie
Pick any 3 charcuterie items, served with local condiments and toast $22 $4 each additional item (*$2 supplement)-
Country Pate
-
Daily Cheese Selection*
$2
-
House Cured Salmon
-
Foie Gras Mousse*
$2
Appetizers
-
Soupe du Moment
$12
-
Salad of Local Greens from our Farmers
$12
-
Seared Foie Gras
pound cake, plum jam, crème fraiche
$22
-
Bone Marrow
whole grain mustard, pickled shallots, toast
$22
-
House Made Bread
baguettes, corn bread, & drop biscuits served with salted honey butter
$9
Entrees
All entrees are now available for FAMILY STYLE TO GO!-
Wild King Salmon
sweet potato purée, steamed bok choy, tomato glaze
$41
-
Prime Ribeye
creamy grits, sautéed kale, red wine reduction
$69
-
Pan Seared Duck Leg
carrot purée, mushrooms, okra, toasted sesame seeds, honey soy glaze
$36
-
Braised Boar Shank
herbed rice, purple long beans, thyme mustard velouté
$38
-
House-Made Vegetarian Pasta
Daily Preparation
$26
Desserts
-
Cheesecake
lemon-blueberry compote, chantilly, burnt honey
$11
Appetizers
-
Assiette Maison
country pate, house cured salmon, cheese selection, local condiments, toast
$14
-
Roasted Bone Morrow
grain mustard, pickled shallots, toast
$14
-
Avocado Toast
maple bacon, cherry tomato, black truffle oil
$12
-
Soupe du Moment
$9
-
Perfect Little Salad
baby lettuces, good olive oil, lemon, s&p
$12
-
Arugula with Blue Cheese & Walnuts
$12
-
Grilled Little Gem Ceasar
seasoned bread crumbs, pecorino
$12
-
Handmade Noodles
pesto, cacio e pepe, or putanesca
$16
Three Course Light Lunch
-
Three Course Light Lunch
Soupe du Moment - Perfect Little Salad - Homemade Noodles
$22
Mains
-
Wagyu Burger
daily preparation, truffle fries
$16
-
Steak Sandwich
Oklahoma wagyu flank, arugula, shaved onion, chimichurri, truffle fries
$15
-
Chicken Club Croissant
house bacon, butter lettuce, salt & pepper, heirloom tomatoes, smoked elephant garlic mayonnaise, truffle fries
$15
-
Pan Roasted Salmon
market vegetables
$19
-
Steak Frites
Oklahoma wagyu flank, truffle fries, chimichurri
$21
-
Chicken Schnitzle
lemon, capers, parsley, sautéed spinach
$15
Starters
-
Soup Du Moment
$8
-
Salad Greens from our Farmers, Simply Dressed
$7
Toasts & Waffle
-
Avocado Toast
maple bacon, cherry tomatoes, white truffle oil
$11
-
Brioche French Toast or Belgian Waffles
boozey New Hampshire maple syrup, maple sugar
$11
Strawberries $5
Seared Foie Gras $12
Chicken Schnitzel $6
Mains
-
Tenderloin Steak & Eggs
parmesan potato cake, chimichurri
$24
-
Lobster & Grits
butter poached tail, popcorn grits, asparagus, cherry tomatoes, shishito, lobster reduction
$26
-
Croque Tartine Parisienne
rosemary ham, béchamel, emmenthal & reclette gratinée, farm egg, simple salad
$13
-
Pork Verde Sopes
crispy masa cake, pork green chili, refritos, farm eggs, cotija
$14
-
Lox Bagel Benedict
"everything" bread pudding, house cured salmon, farm eggs, cream cheese fondue, red onion dill caper relish
$14
-
Chicken Fried Steak Benedict
buttermilk biscuits, chicken fried steak medallions, farm eggs, cream gravy
$13
Sweets
-
Crème Brulee
$8
-
House Made Ice Creams & Sorbéts
$6