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Daily Menus

Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches.  If you are concerned about daily changes and adjustments, please contact us.

Charcuterie

Pick any 3 charcuterie items, served with local condiments and toast $18 $4 each additional item (*$2 supplement)

  • Country Pate

  • Rabbit Liver Mousse

  • Rabbit Rillette

  • House Cured Salmon

  • Berkshire Lardo

  • Daily Cheese Selection*

  • Foie Gras Mousse*

  • Thai Pumpkin Soup

    roasted peanuts, herbs, crème fraîche

    $10

  • Salad of Local Greens from our Farmers

    roasted pumpkin & apple, cayenne chili vinaigrette

    $12

  • Seared Foie Gras

    lavender pound cake, stone fruit compote

    $14

  • Roasted Bone Marrow

    whole grain mustard, local condiments, toast bone luge $5 supplement

    $18

  • Oklahoma Wagyu Bavette Steak

    poblano cheddar grits, purple sweet potatoes, shiitake mushrooms, smoked garlic & thyme compound butter

    $46

  • Wild Caught Alaskan Halibut

    summer squash hash, cherry tomatoes, radishes, oyster mushrooms, lemon caper beurre fondue

    $38

  • Pan Roasted Magret Duck Breast

    sweet potato puree, roasted okra, beets, sautéed mustard greens, red wine demi-glace

    $34

  • Braised Lamb Shank

    carrot puree, trumpet mushrooms, baby eggplant, hakurei turnips

    $28

  • Bourbon Mousse

    chocolate brownie

    $8

  • Peanut Butter Cookie

    chocolate ice cream

    $8

  • Bread Pudding

    camembert ice cream, madeira caramel

    $8

  • Cheese of the Day

    local condiments and toast

    $14

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