Daily Menus
Our menu is based on the seasonal, fresh produce and meats we receive from local farms and ranches. If you are concerned about daily changes and adjustments, please contact us.
Summer Brunch will be served from 10am to 2pm every Sunday from May 13 to September 2.
The Toasts
The Bennies
Brunch Libations
The Chicken Fried Steak Benny
Every Monday night we serve a Wagyu Burger with Truffle Fries and one or two additional dishes in the bar. No frills, no garnish, but always made from scratch. Monday night offers us a chance to play and experiment in the kitchen on an evening when the dining room is closed and it gives our guests a delicious way to start the week.
The Wagyu Burger & Fries has a set price of $12. The other Monday night offerings range in price from $10-$20 depending on what is being offered. Our goal is to give everyone an elevated bar food experience at an easily accessible price.
Pro Tip: If you'd like to enjoy a juicy Wagyu Burger and save a few bucks, just show your server your Keep It Local Card and we'll take off $2.
Wines
Bubbles
Rosé
Worldly Whites & Blends
Pinot Blanc, Chenin Blanc, Sauvignon Blanc
Riesling
Chardonnay
Pinot Noir
Grenache, Syrah, Mourvèdre
Worldly and Italian
Bordeaux Varietals
Sweet & Fortified
Dry Ciders & Petulant Wines
Cocktails & Beer
Summer of '18 Cocktails
$7 Craftwell Cocktails
Our favorite classics - only $7 each.On Tap
Beer Bottles & Cans
Zero Proof
Half price appetizers Tuesday – Friday from 5-7pm in the Bar at Ludivine!