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Piquette and Pét-Nat Wine Dinner

320 NW 10th St, Oklahoma City 73103

A socially distant, patio experience at Ludivine


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New Zealand Pink Snapper Crudo with Olio Verde and Black Pepper
Southold Farm and Cellar, Piquette 2020


Salt Cod Fritter with Strawberry Avocado Cucumber Relish and Mushroom Consommé
Delinquente Wine Co., Bianco d’Alessano Tuff Nutt Riverland 2016


Grilled Rabbit Loin with Potato nest and Fiddlehead Ferns
Blacksmith, Chenin Blanc Barebones 2018


Foie Gras and Chopped Duck Liver Tortellini in Dijon Cream
Birichino Pétulant Naturel Cinsault, Lodi 2020


Smoked Ricotta with Stone Fruit, Brown Butter and Corn
Konpira Maru ‘Mt. Midoriyama: Chevaucher L’éclair’ Péet-Nat, Victoria 2019

***One additional course, featuring a Piquette from Thirst Wine Merchants, to be announced upon arrival***

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